Celebrate Thanksgiving in Banff with seasonal flavours and comforting fall favourites at The Prow.

Start your morning with our limited-time Pumpkin Spiced Pancakes, topped with whipped mascarpone, candied pumpkin seeds and orange marmalade.

For dinner, settle in with Smoked Kennebec Potato Soup, featuring wild boar bacon, charred leeks, crème fraîche and smoked gouda, served with warm ciabatta. For the main course, enjoy our Roasted Cornish Hen, brined for 24 hours in buttermilk and served with traditional bread stuffing, glazed baby carrots and roasted garlic gravy.

And because Thanksgiving isn't complete without dessert, finish with a slice of Pumpkin Pie, topped with toasted marshmallow whip and pumpkin seed brittle.

Join us at The Prow at Buffalo Mountain Lodge from October 9–12 and celebrate Thanksgiving with a taste of the season.

Explore Menu