orange & lemon zest, rosemary, thyme, garlic marinated olives

selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, warm ciabatta

please inquire with your server

tahini, house made pickled vegetables, pomegranate molasses

6hour braised bison rib, hand cut fries, charred herb gravy, cheese curds

wood fired crust, sundried tomato pesto, parmesan, fresh basil, olive oil

baby gem lettuce, parmesan, lemon, herb croutons, marinated tomatoes, red onion, white anchovy & roasted garlic vinaigrette

8oz bison & beef patty, local lettuce, tomato, onion & bacon jam,dill pickle, thousand island dressing, sesame seed bun choice of hand cut fries or organic greens

add aged white cheddar

add double smoked bacon

orange & lemon zest, rosemary, thyme, garlic marinated olives

toasted focaccia bread, grilled spring onions, fresh basil, olive oil, aged white balsamic, salt spring island sea salt

add 1oz prosciutto di norcia – 7

tahini, house-made pickled vegetables, crispy artichoke hearts

traditional chickpea hummus, cucumber & labneh, roasted eggplant

parsley gremolata, whipped hummus spread, warm pita bites

selection of locally produced cured meats & cheeses, mustard melons, house-made pickled vegetables, warm bread, artisan crackers

house-made bison & beef patty, shredded lettuce, onion & bacon jam, dill pickle, american-style cheddar, thousand island dressing, sesame seed bun, shoestring fries

add double smoked bacon - 5

please inquire with your server

compressed watermelon & frisée salad, mezcal-grilled lime vinaigrette, pickled fennel, avocado cream, cilantro

baby gem lettuce, parmesan, lemon, herb croutons, marinated tomatoes, red onion, white anchovy & roasted garlic vinaigrette
add grilled chicken breast – 10 add 3 jumbo prawns – 21

arugula, candied pumpkin seeds, orange segments, pickled onions, fairwinds soft ripened goat cheese, white balsamic dressing

bison tenderloin, capers, shallot, gherkins, mustard seeds, herbs, quail egg, potato chips

canadian confit duck, fennel salt, hand cut fries, charred herb gravy, cheese curds

sushi grade yellow tail tuna, charred tomato salsa, pickled local chillis, fresh dill, citrus vinaigrette

pink oyster, lion’s mane & chestnut mushrooms, herbes de provence, puff pastry, pecorino bechamel

kennebec mash potato, roasted vegetable ratatouille, pinot noir demi glaze

smokey hoisin glazed lamb rack, sweet potato purée, grilled local vegetables, lamb jus

pickled onion, roasted cauliflower purée, shoestring fries, creamy brandy peppercorn sauce

snap peas, pancetta, kennebec potato, braised radicchio, tonnato sauce

24-hour buttermilk brined chicken, ricotta & spinach bread stuffing, roasted local vegetables, white wine & herb pan jus

local heirloom cauliflower, pumpkin seed romesco sauce, fried eggplant, arugula & mushroom salad, rosemary & lemon vinaigrette

assorted mushrooms, roasted garlic alfredo, pecorino romano
add grilled chicken breast – 10

slow braised venison, pancetta, ancho chili, parsley, pinot gris, grana padano

prawns, scallop, rock crab, chèvre cream, bok choy, sweet peppers, grana padano, fresh basil

orange, ginger gel, candied ginger, chantilly cream

green apple sorbet, caramelized pineapple, vanilla crumb

rhubarb coulis, chocolate crumble, salted caramel gelato

matcha tuile, cane sugar crust

coffee buttercream, spiced chocolate sauce, coffee chocolate ganache, strawberries

graham cracker crumb, saskatoon berry compote, chocolate chantilly creanm

double espresso, served over vanilla gelato

van gogh caramel vodka, bailey's, kahlua, fresh brewed espresso, caramel syrup

creme de cacao, graham cracker rim, toasted marshmallow, chocolate garnish

marshmallow vodka, creme de cacao, graham cracker rim, toasted marshmallow, chocolate garnish

marshmallow vodka, creme de cacao, graham cracker rim, toasted marshmallow, chocolate garnish